Opened on October 11, 2012, Providence New American Kitchen offers a common place to gather in an intimate 2,000-square-foot setting with a dining experience similar to a Midwestern supper club with a concentrated homage to Americana. Based on the rich history of the restaurant’s location, Providence New American Kitchen creates a warm atmosphere incorporating reclaimed wood and colorful art prints depicting the nation’s history. Beautifully crafted cuisine and cocktails with simple, fresh ingredients and attention to the comfort of Midwestern flavors are noted in the menu, which highlights steaks and chops, fresh seafood, soups, and salads. The menu offers a variety of appetizers, entrees and desserts offered to intimate diners or large groups.
Our kitchen is open daily from 4-9pm, cocktails and a full bar are served daily until late into the evening.
One private dining space is available to comfortably seat up to 16 guests and has Plug & Play TVs.
For more information on Providence New American Kitchen call Food & Beverage Director Matt McCormack at [email protected] or by phone at 816-303-1610. Learn the latest updates on Providence New American Kitchen by “liking” the restaurant on Facebook at www.facebook.com/ProvidenceKitch or follow on Twitter at @ProvidenceKitch. Reservations and private dining accommodations are available and can be booked through Tock or by contacting the restaurant directly.
